Enjoy the 13th Annual Saratoga County Winter Restaurant Week from December 1-7, 2017.
RESTAURANT WEEK MENU:
Starters
- Soup or Chili
- ½ Market Flatbread (Hummus, Roasted Red Peppers, Zucchini, Squash & Mixed Greens)
Main Course
- Fish N’ Chips
- (3) Mini Hot Dogs (with Chili & Cheese) with Fries
- Breakfast Burger (Cheddar, Fried Onions, Bacon & Sunny Side Egg) with Fries
